Premium Olives

The exquisite olives, fleshy green and black Kalamon, and Koroneiki variety olives with oregano from the FAZOS “AristonLab” family promise to impress you and your guests.
They are rich in monounsaturated fatty acids, nutrients, and vitamin E, and they prevent changes in the body’s cells, keeping away premature aging and various degenerative diseases.
After the package is opened, it should ideally be stored in the refrigerator. For even better preservation, transfer the olives to a covered container and pour olive oil over it.