Balsamic vinegar of excellent quality by FAZOS family, “AristonLab”, to spice up and give character to your gastronomic creations.
Try it in salads, marinades, vegetables, but also in sauces for cooked food, such as chicken, fish, beef, risotto and a variety of pasta dishes. Its combination with fruits, such as pears, peaches and strawberries, will be a pleasant surprise, while it has the ability to enhance the flavor and intensity of various types of cheese, such as feta and ricotta.
Store in a cool place. Store away from the sun.