The exquisite olives of Koroneiki variety of Crete from the olive groves of FAZOS “AristonLab” family promise to impress you and your guests. Small in size, but full of flavor they are the flagship of olive oil production of premium quality and richness in nutrients. Research has proven that Cretan olives “include more types of antioxidant substances and specifically 19 types of polyphenols”. They are never missing from the Cretan table and they accompany all Cretan meals! In salads, on top of the famous “Kukuvaia” (barley bun with grated tomato, grated feta cheese, fresh olive oil and oregano) or on the side of raki appetizers, the Koroneiki olives of Crete always give a strong and integral presence. They also go very well with legumes, but also with sardines and other seafood appetizers.
After the package is opened, it should ideally be stored in the frige. For even better preservation, transfer the olives to a covered container, and pour olive oil over it.
100% Greek Product. 250gr