Description
Cretan “Koroneiki” Olives by AristonLab – 250gr.
The olives of the Koroneiki variety of Crete are an absolutely impressive culinary jewel that will delight you. They are small in size but packed with great flavor and nutritious olive oil production. Recent research has proven that Cretan olives “have more types of antioxidants and specifically 19 types of polyphenols”. This means that these olives offer protection to the body from free radicals and can contribute to the treatment of premature aging and various degenerative diseases.
Koroneiki olives of Crete are an integral part of the Cretan table and accompany every meal. You can enjoy them in your salads, on top of the famous “ntakos or ladopsomo” (barley bun with grated tomato, grated feta cheese, fresh olive oil and oregano). You can also enjoy them as a side dish with your appetizers during a raki. They are ideal to accompany legumes, sardines, and other seafood dishes.
After opening the package, we recommend that you keep the olives in the refrigerator for optimal freshness. For longer shelf life, transfer the olives to a container that seals well and add a little olive oil to them.
This product is 100% Greek and represents the tradition and quality you are looking for.
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