Kalamata’s Olives by AristonLab – 250gr

Description

The exquisite, fleshy Kalamata’s black olives by FAZOS “AristonLab” promise to impress you and your guests. Compact and crunchy, with a chocolate to dark brown or black color, and a subtle fruity, but full flavor, they can be consumed as they are. They can, as well, accompany every meal, or turn into a healthy snack in combination with a few crackers and a soft cheese spread. They can also highlight a beautiful Cretan evening meeting with loved ones, togrther with feta cheese with oregano and pure olive oil, and a carafe of cool raki, wine, ouzo or beer.

Kalamata’s Olives do not lack culinary possibilities either, since they congenially compose an interesting olive pie, they add points to pasta dishes, risottos, pizza, olive bread, sandwiches, they are never missing from salads,they can perfectly stand as an appetizer next to bruschettas, rusks or breadsticks, and surely they enhance the taste of mullet and sea bass fillet with black olives and tomato.

Kalamata’s olives are rich in monounsaturated fatty acids, nutrients and vitamin E. They prevent distortions of body’s cells and keep away premature aging and various degenerative diseases.

After the package is opened, it should ideally be stored in the frige. For even better preservation, transfer the olives to a covered container, and pour olive oil over it.

100% Greek Product. 250gr